Just wanted to share a chicken enchiladas recipe that Larkin's mom (G-mama) made for his birthday a few weeks ago. We had them again tonight and they were super yummy...definitely should give them a try if you're looking for something new!
Chicken Enchiladas
3 chicken breast
1 small can of diced green chilis (do not drain)
Olive oil (enough to saute in)
Minced garlic (a little to your liking)
1 cup shredded monterey jack cheese (can be the bag of shredded mexican blend, too)
1 block of cream cheese
1 cup heavy whipping cream
Shredded cheddar cheese (just a little)
Tortillas
Boil chicken. In skillet saute chilis and garlic in olive oil. Add monterey jack cheese and cream cheese. Stir in about 1/2 cup water and add chicken. Put mixture in tortillas, roll up and put in 9 by 13 pan. Sprinkle cheddar cheese over them and pour whipping cream over it all. Bake at 350 for 20 or 30 minutes. Makes 5 or 6 if you use the big tortillas.
Enjoy!
1 comment:
I just got this recipe from a friend here last year and it is SOOO good! Everybody likes it!
Post a Comment